Dished-Up 10 & 11

My dishes today feature CREAM CHEESE! I am just going to jump right in today and knock these "catch-up" recipes out....wooohoo!!

Ham Rolls

1pkg. Ham lunch meat, pre-packaged square/rectangular shape
1 tub Chive and Onion Cream Cheese
Toothpicks
To prep each Ham slice for the cream cheese, dab with paper towel to remove moisture. Using a butter knife, spread a thin-ish layer of softened cream cheese onto each Ham slice. Roll each slice, cutting into halves or thirds to create bite size pieces. Stick a toothpick into each. Refrigerate until ready to serve.

Tai's Scrambled Eggs

4-6 eggs, lightly beaten
Salt and Pepper
Green onion, chopped
1 Roma tomato, diced
2-3 TBS. Cream Cheese
Shredded Cheddar Cheese
Scramble eggs in skillet; salt and pepper to taste. Add tomatoes, onion and cream cheese. On low heat, stir around eggs until melted. Plate and top with shredded cheese.

With love, from my kitchen to yours...