Final Dished-Up December!

Tonight, it was really cold in the house. Well that, or I am just inheriting my Mom and Grandma's "always cold" syndrome that came along as they aged. I hope I am not at that age just yet! LOL. Anyway...I was cold and wanting something hot and creamy to warm me from the inside. In the fridge, I found left-over rice. YES!!! Reis Milch!
Reis Milch (german for rice milk) is essentially like Rice Pudding, but less sweet and can be a little more "milky" depending on the cook. I prefer mine with a lil' extra milk. It becomes a creamy sauce of sorts. Mine is a simple version using pre-cooked (left-over) rice. So delicious!

Reis Milch

~Appx 2cups Cooked Rice
~Enough milk to cover rice (maybe just a bit more if you want it extra creamy)
~2TBS. Sugar (I don't like mine too sweet. You can add more to your liking.)
~1TBS. Parkay Butter
~1/8tsp. Saigon Cinnamon
~1tsp. Vanilla
Combine all ingredients and heat to boiling. Reduce and let simmer until rice softens up and milk becomes creamy. Serve hot!
This is the type of stuff to keep ya warm on a cold, December night!
Thank you for joining me as I blog along.

With love, from my kitchen to yours...